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February 15, 2008

CONFIRMATION- of Treemakers & Fitting Day

We have confirmation on several fronts, so lets go thru them.
We have corrected the dates of this gathering, and hope you attend and enjoy the day with us.

DATE- June 5th of 2008, as the date for an official Treemaker & Saddle Fitting Day. It will be held here on the ranch. We will have both David Morris and Dennis Lane in attendance for the "Lane Card Fitting System" demonstration.

COST- we have priced this one day clinic at $65.00 per person for the day. You are welcome to bring up to 2 horses for a fitting if you would like. Keep in mind this is a ranch, not a boarding facility. So the ammenitites are just as you would expect on a ranch, and not what you would expect from a boarding facility.

LANE-FITTING CARDS in thier first test version will be available for purchase at the clinic should you be interested. I did talk to Dennis about this facet of the presentation, and he and David assured me that this would be the case..........they approximated the price of a cared pack at $50.00 but depending on several factors that could change a little. So we need to be a little flexible with this option till they get the manufacturing figured out.

WHAT WILL WE DO- The day will be spent listening to David&Dennis reason thier way thru why the card fit system will work better for all of us, no matter which end of the business spectrum you find yourself on. We will be placing the cards on my horses as demos, unless you bring your horse for us. We will also be taking photo's of the horses for cataloging efforts.........and if the horse owner is real pretty................well we will photograph her as well.

LUNCH- like I said, best you bring something, a sack lunch and a few cold drinks. It is about a 20 minute drive down the mountain into Coalinga from here, so running to town for lunch may not be the best option. We will have something going here on the ranch as well, so I doubt any of us will loose to large a percentage of gross body fat for the day.

DIRECTIONS- Here are a few directions to help you find us. The ranch is known locally as the Vandyke Ranch, that is if you get lost and are asking a local for help. The proper address is 47069 Crump Lane, HC1, Box 34 Coalinga, California. The last time I checked the Google map thing had a hard time finding us, but the ranch is situated on Highway 198, we are west of the town of Coalinga 16 miles, which is from Perko's Cafe in town to my mailbox or lane. If by chance you are coming in from my west, you will be coming on Highway 101 iether north or south, and looking for the Highway 198 off ramp. The off ramp is located about 7 miles south of KingCity. Now from that off-ramp to my house is 36 miles, I know, becasue I ride it all the time on my bike.

LOST- call the house 559-935-2172 or my wifes cell 559-355-7948

We do look forward to seeing all of you. Tell your friends, and invite them along. We are not specifying that you be a saddlemaker or tree maker, but want as many of them as we can get so we can place the idea for the cards and maybe the actual cards in your hands in order that we can have the greatest impact. ONe more thing, if you do plan on attending, please let us know ahead of time.

All the best and God Bless from, Jeremiah Watt


February 3, 2008

Have crust will conquer

Have Crust will conquer,
this is for my friend Ed Blackwell ,a cook, a cowboy, an Engineer, but more than anything a Christian man who exudes good character. Thanks Ed for the generous portions of your Dutch Oven Cobbler back in Tennesee. I hope you enjoy.
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-Called Get Even Bread-I added 1 cup Rye flour in place of 3 regular flour. I also added 1/2 cup chopped Walnuts and a 1/2 cup of Flax Seed that my Budgie wouldn't eat, then I replaced my Budgie with a Cat.

There is an old adage that says: man does not live by bread alone!


Now in my own never be humble opinion, this is totally bogus statement, and I am really close to being living proof……..someday you can ask my young friend Jordie. Jeremiah indeed loves his bread. And of all the things I really love to cook, its bread and biscuits. My bread and biscuits will cure marital troubles, and make a wife go GA-GA over an otherwise useless husband. So men pay close attention, I shall reveal here the secrets to an incredible married life.
#1- Keep your britches on and maybe if it gets warm, ya can roll up your sleeves. Remember to wear an ample Flour Sack about your “waste” to keep your Levi’s from showing any FLOUR to your roping buddies.
#2- Remember men, Bread is so simple WOMEN can make it.

Okay, we got the real serious stuff out of the way, and the wives are mad enough now to split my head with a clever……. We can get on with the actual fun of making bread and biscuits my way. Forget all those darned measuring spoons, cups and tablespoons. I am a cook looking for a firm European Crust and as few dishes to do as is possible. Success is measured by dishes to be done after wards, and true success is a BOWL and SPOON. Remember keep the bowl as small as possible, it takes a long time to lick out a large bowl.

BISCUITS FIRST,
2 Cups of Bread Flour
2 Teaspoons of Baking Powder
½ Teaspoon of Baking Soda
1 Teaspoon of Sugar
¾ Teaspoon Salt
Mix the above dry ingredients together well
Then grate in an 8oz stick of almost frozen butter, use a coarse grater. Grate a little then mix it in, then grate some more and mix that in, until the 8oz stick is coarsely mixed in. Remember that we do not stand around mixing this stuff for any length of time……….there’s always the NFR, Nascar and a football game to be watched and mixing takes time.
Lastly we can add a cup of cold butter milk, none of it, then grab the rotten stuff at the back of the fridge if you happen to be a Bachelor……….still none, then add 1 tablespoon of Lemon juice to the cup of fresh milk. Allow that to stand for 15 minutes and then add to the mixture above. If you do this right the concoction will appear to be to wet and runny……..that is just perfect. Now absolutely do not listen to yer mother-in-law and her instructions about adding more flour and kneading this stuff. She would be flat wrong with this recipe. Have a hot oven, already up to 475.
Spoon the wet dough out onto a Ford 150 hubcap or a cooking sheet will work I suppose. About 1 scooping tablespoon is fine. Place them with about ¾ inch between the wet dough balls and slide in the oven to cook for approx 15 minutes till the tops are golden brown. Now with all the love in the world, set yer wife down and feed her and her mother one each of these golden crusty gems, if they get up and leave these babies……….well, be thankful I guess. She can always be replaced with a good bird-dog!
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Cranberry Prostate Loaf- lets face it. Most men think prostate is that act of lying flat on your belly on the ground..........till they hit 50, then the whole world tells them about the other meaning for the same word. Well good health tells us Cranberries are good for ol'Prostate,here is a loaf loaded with the goodness to keep ya healthy. 1 full cup of dried Cranberries, and 3/4 cup of south Texas Walnuts barely chopped, and the trick is a 1/4 cup Olive oil which gives you a Artisan style Rustic loaf.

BREAD COMES NEXT-
If by chance you like that bread that sticks to the roof of your mouth, having a crust like a dish rag ………this may not be your style of bread. This is a sour dough type bread with a real hearty crust not for the denture challenged folks out there. So beware. A good sized #14 Dutch Oven is the real secret here, along with a bottle of beer.

3 Cups Bread Flour
¼ Teaspoon of Dry Active Yeast………if the born on date goes back to the sixties toss it.
1 ½ Teaspoons Table Salt
Mix these dry ingredients well……..yes, round and round, over and over that’s mixing
Now for liquids, we add ¾ cup plus 2 tablespoons of room temp water
Then add ¼ cup mild flavored Lager Bear……..oops Beer
Lastly add 1 full tablespoon of white Vinegar
Mix the liquids well, and pour over the dry ingredients.
If you do it all about correct, you will have what appears to be a very loosely mixed, somewhat floured fuzzy ball of dough. It is just barely mixed, and definatly not KNEADED like a textbook dough would be.
Next step, place the mixing bowl and contents in a warm but not hot place, and just cover it so it stays warm and LEAVE IT ALONE FOR 12-18 HOURS. YES, leave it alone, no peeking, no prodding just time and the wonderful gift of atmospheric autolyzation taking place.
After the set upon time, you can roll the now risen dough ball out on a floured board and very quickly and somewhat lazily KNEAD the bread………..do not strain your self in the kneading process, just a good 12-15 strokes is all. Remember, save your strength, you may have to open another Beer later.
Place the dough ball on a sheet of cooking parchment paper so that it can be lifted and placed in into a hot dutch over before it is then placed in the VERY HOT OVEN. SO, sitting the dough on parchment, the bread is covered once again, and returned to that warm spot to rise for maybe 1.5 to 2 hours.
About 15 minutes before it is time to set the bread in an oven, turn the oven up to 500 degrees and place the Dutch oven inside so it gets darned good and hot. Then lift the loaf of risen dough by the corners of the parchment and settle it down into the very hot dutch oven. Put the lid on the Dutch Oven, and close the oven for 15 minutes. Once that 15 minutes of cooking time is over, we can turn the oven down to 375 and cook for another 18 – 20 minutes.
When this bread is cooked thru, you can lift the loaf and tap on the bottom, you should hear a deep hollow, empty sound………thud,thud,thud....very similar to the hollow sound you here when you rap on a teenagers head these days. The bread will have a dense heavy crust, with a mildly yeasty taste. The shape of the risen loaf will be rather squat with a golden brown top, the inside texture will be earthy smelling and have a open airy structure, it stores well and is good hot or cold. Combine it withe some hearty cheeses like Gruyere of Taler, Pazzosa and maybe a little Cabernet in a tin coffee cup...........this is truly cowboy " Horse de Hoofers"

It’s high time you got courageous, you’ve made a few loaves and had success. Now is the time to let the creator that has been locked inside of you all these many years, now is the time to let him loose. Try adding some nuts, maybe some dried fruit, try cutting it with Muesli, roll it in Oats, or sprinkle it with flour. Son, there’s a whole nother world inside that oven………..but only the bravest will ever see it, let alone taste it. Cooking is supposed to be fun, and recipe rules are ment to be broken.

Yes we are all tongue in cheek here, and you ladies don’t bother sending me hate mail about my chauvinistic comments, I will make it fair in due time……….I will be sure to pick on women next week……….. okay?
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Rustic Raisin Bread, it will bring over a nieghbor quicker than a new bottle of Rye. Just add 1 full cup of CALIFORNIA raisins, and if you like a little sweet try a 1/3 cup of Sorghum. For those of you who are Sorghum Intolerant, you can try a 1/3 cup of Demar Brown Sugar. Cinnamon is entirely optional, so just dont add it.

I have done both of these recipes in Dutch Ovens using briquettes and/or coals from Oak. The results were the same no matter if I used coals or an inside oven. Delicious.
Bon Appetite, Good night and God Bless

The big green machine is gone

The big one is gone, what does the future hold??

If you have ever saved and scrimped in order to add a new piece of equipment to your workshop then you can realize my apprehension at letting my green machine go. What am I talking about, give me a moment and I will explain.
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About 15 years ago, my wife and I decided that we would buy a multi-spindle carving machine. This is the sort of thing that replicates parts in wood, and is used in a bunch of different industrial applications, for our needs it would be applied in the production of our saddle trees. And so the research began, I remind you this was prior to much being available on the web, so letters had to be written, and brochures found and books read about the whole subject of carving machines.

Then JW headed to the Carolina’s for a little over a week, after all the center of furniture carving in USA is in the North Carolina area. While touring that area, JW took in the IWF Show in Atlanta, which is the largest wood working equipment Show in the USA. While there I of course stopped and asked every stupid question possible to any one who would listen and who had equipment to sell. Then I toured every production carving shop that would allow me through the doors, and again I asked a barrage of questions.
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When I arrived home, the resulting information was put into play and we began to search for an Italian made carving machine, for these were the most highly thought of machines out on the production lines. We found an 8 place machine, made by Las Scolpatrice of Bove Cunea,Italy. For 28K it was a beauty and very intimidating to be sure. When it arrived we had to remove the roof from the tree shop so that a crane truck could lower it down into the building. The set-up went easy enough, but the power requirements proved to be a challenge. After many attempts at the infamous homemade 3 phase converter we finally settled on a factory product that produced 3 equal legs of power……….and our machine ran smoothly. Prior to the addition of true power supply, we could not even get the machine to attempt to start.

For many years we used this machine, it worked and produced faithfully for us. But the realization of it being to big finally came into play for our shop. The machine was capable of producing 8 bars per hour for us, but the problem was still that of customization and its constant demand for minor changes in tree dimensions etc. So, it was decided to sell the big green machine and replace it with something smaller and a little more fitting to our capacity and need for easy changes.
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The green machine was sold to the good folks at Timberline Saddle Tree. It will be replaced soon with something but we are not just to sure what the replacement will be. But whatever it is, we will let you know right here. We will also share with you what it was that made us choose the machine we did, but for now I have to settle with a hole in my shop where a very nice piece of equipment used to sit.

Good Night and God Bless

Please- PRICE ME!!

Please PRICE ME!

Let me assure you that no matter what you may think about your inability to calculate a proper price for your handmade item…………you are not alone. Psst, the boat is quite full……….make sure you grab a life jacket while you can.

Secondly, I should as a matter of honesty, tell you that I am but a messenger here and not the Mastermind behind the calculations we will discuss. The concept for this blog article is based in a pricing formula that I received from a friend in Canada. I have a good friend up there by the name of Dave Elliott, he is maybe the leading Bit and Spur Maker in Canada. Dave is a talented craftsman, who knows how to make the best use of his time, taking advantage of every time saving opportunity that comes his way without ever compromising his desire for quality workmanship. For those of you who are aspiring students, I suggest you take time to look Dave’s work up. For those of you who are building collections, then by all means your time will be well spent in finding Dave and Louise Elliott up in Granum, Alberta.Canada at 403-687-3000.

Now, lets get to the third part of this literary revelation, that being the realization of a need for an article such as this, one that revolves around product pricing and being smart about it. I recently attended the GRS -Gathering of the Grand Masters held in Emporia, Kansas back in October of 07. May I first make a strong recommendation to all my faithful friends out there, that YOU also would do well to attend this weekend engravers seminar. I had such a great time, and so much was learned and shared by those who attended. But, more to the point however, was the meeting held for those who attended, over coffee and doughnuts in the GRS Training Center Meeting Room. Not some pretentious affair, just a loose knit group of folks who engrave at differing abilities on items as diverse as knives, guns, coins and cowboy gear. The meeting took in a wide range of topics for some two and a half hours, but the three most heavily discussed where #1-Pricing, #2-Photography, and lastly was a web presence of some form. Yes, even the most masterful of the engravers struggle with proper pricing. Just sitting in on this meeting and hearing the points of concern from men and women who share a desire to be paid for their hard work, and too know that they are in no different business shape than my saddle making friends or my Bit & Spur making friends. In truth, it was this realization that was the impetus for writing this blog article. I hope you enjoy it, and if it happens to somehow offend you………..well, I will apologise now for that but encourage you to read on and see if you can find some truth I the words shared here.

Lets be blunt here since we’re all somewhat friends, can we take the whole phrase of “FAIR PRICE” and toss it out the window onto the scrap pile of real backwards thinking. Since when has the local auto repair shop asked around to see what local cowboy wages are ?? Since when have you walked in to buy the hard pressed ranch wife a new Fridge, and had the Big Box Store salesman say………..”now lets see if we can’t find a FAIR PRICE for you since you work on a ranch at the end of a gravel road with a generator and carry the water to the house from an outside well…………surely to goodness there must be a special fair price somewhere in this book”??? Ah ha…………didn’t ’think so!

Fair Price has to give way to PROPER PRICE, by that I mean a price that allows shop profitability to you as a craftsmen, meaning something you can put in the Bank, enough to pay the bills for power and silver etc, and maybe even print a small catalog or flyer, buy an ad in the Western Horseman etc. Move forward at being in business. Another point about our pricing is that many of us end up placing items in local stores on consignment, or maybe in Galleries, but our pricing is structured so that the entire drop in product price comes directly out of our pocket. Maybe it would be better if we thought ahead and priced our items so that we had the room to negotiate and still leave ample room for profit to you, what do you think?
So, let’s walk thru this process. I first have to tell you that you DO NOT NEED to be an accountant to make this work, however it does help if the IQ is a little higher than a fence post. If you flat hate to keep track of any thing in your shop, including the materials, the time and the amount of rain or when you turned your Bulls out…………..well buddy, we will Pray for you.
THE BASICS REQUIRED ARE-
TIME- you have to have a somewhat accurate assessment of time. Not a guess as you have in the past. It would be better if you took the time to get a little more structured assessment of time. I am a bit of a fanatic about this portion and do it by the minute and second…………….yes, yes, a bit anal but I have employees and want to know as close as possible where my shop time is spent.
MATERIALS- this is maybe the simplest to track since a bill for silver is fairly easy to calculate and track in a per square inch format. Don’t forget you also have steel and welding supplies etc. There is a portion of the phone bill, maybe a little for shop heat etc. There is no need to make the accounting of this portion to demanding.
LABOUR RATE- what are you worth per hour. This may be the very hardest part of this entire calculation but oh so necessary to move forward. Please stop and think, the bricklayer or plumber do not come and ask you what they should charge for their time. I will end it there, because I could be accused of leading you to making an assessment in regards to labour charges.

LETS PUT THIS TOO WORK FOR US, Once you decide on this Labour rate you must Multiply you hourly rate by .6 twice or two times. For example: If you are worth $40.00/hour then ($40.00 x .6= $24 x .6 =$14.40.
Next step, use this labour rate in the following equation:
Materials $______
Hours x Adjusted Labour Rate $______
Total ________
Total divide by .6= $______ this gives you a wholesale price
(.6 gives you a 40% margin)

Total divide by .6= $______this gives you a retail price.

Here is an example:
Materials Cost $ 20.00
Hours 15 x $14.40 $216.00
Total = $236.00

Total of $236.00 divided by .6 =$393.33 this gives you a wholesale price
Total of $393.33 divided by .6 again =$655.55 this gives you retail price.

Of course the final judgment is also to look at the existing market and compare your price with what the market can bear as well. If your final price comes in a long ways over what you think the current market price is there are a few places you can begin to look. For instance your assessment of actual time may be a long ways from accurate. Lets assume that your portrayal of construction time is accurate, here is where it may become rather offensive to some of you. It may well be that you are doing things in a rather archaic manner, not taking advantage of time saving steps that are available to all but the most remote ranches in USA today. Lastly if your impression of current market price is based in what others who are also underpaid may be getting for the same type of work in your area………..then may I suggest a general meeting at the local coffee shop and the immediate formation of the Texas Concho Constructors Cartel or TCCC as it will be known. And lets hope that your first chapter President does not stutter, or it just mmm-may never ggg-get off-fff the ground!
This may not be the manner in which Google or Microsoft develope the pricing of product, but it beats the heck out of a coin toss or stab in the dark pricing. And remember that bringing the lowest of our prices up does more for our industry than forcing the highest priced work down. There are after all, a limited number of seats at any SOUP KITCHEN.

Again my thanks go out to Dave Elliott. I have bragged about Dave and his work as a Bit & Spur maker as well as an accomplished silversmith……………but there is an attribute to Dave’s character that is even more endearing to me. Dave is the best darned “Pie Smith” that you have ever met. My wife’s pies stopped our dog from begging at the supper table………….Dave’s could be the cure to world peace they are just that good. They are the only pies that I would put on a par with the pies I ate at Frannies on my bike ride.
Hey good night and God Bless you all, I hope you read and enjoy it.

WRCA Finals, and GRS Demonstration

WRCA Finals- and GRS booth

I had the chance to visit with many of you while in attendance of the WRCA Finals over in Amarillo Texas back in November 07. My family the wife Colleen and both kids, ran a booth for JWP and WBS over in one building, while I worked as a demonstrator for the GRS Company of Emporia, Kansas over in another building.
I was assisted in this engraving endeavor by the affable and able Aaron McMicheal who works in sales with GRS. I have never sat in front of folks and demonstrated engraving, not that it was any sort of a problem, but you do get a different feeling when sitting and engraving like I was. I got that “Panda in a Zoo” feeling.
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It was a great Show all in all, the ranch cowboys were as you would suppose, the star attraction. We had the opportunity to take in one night of the Rodeo events, and there were sure enough some very talented cowboys present.
Apart from the Rodeo itself, there were a multitude of cowboy gear vendors and gear makers. They came out of the Gramma grass covered plains, and out of the pinion pine hills of the south to show their handmade wares. There was a treasure chest full of silver mounted bits and spurs, and a couple of wagon loads of handmade saddles, with enough braided rawhide around to tie the whole load down if you should need it. If anyone couldn’t find something they liked in Amarillo at the WRCA Finals, then they needed glasses or a thicker wallet.
As for myself, I had a great time. I engraved 2 pair of sterling silver bit cheeks while at the Show, along with two different bracelets. So for me it was entirely productive. I not only got some work done, but I also had time to meet and greet many of you. We had the chance to let folks sit down and try their hand at engraving, and in turn some may also be interested in attending one of my engraving classes coming up this year in Emporia. My classes are to be held in April 21st-25th, and September 15th-19th. If you happen to be interested then by all means call GRS at 800-835-3519.
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But maybe the neatest of all, was meeting those fine polite children that ranch families seem to still be able to raise. I was very impressed by the interest and intellect of the youngsters I met over in Amarillo. My hat is off to all of you who have taken time to instill the values and aspirations of America in yet one more generation of American kids.
Good Night and God Bless
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Birthday-Elk Hunt 08 & Philmont Boys Ranch

DAY1- My son Pine, turned 16 in January right after the Denver Market Show which JWP always attends. And since Dad is almost always in Denver on his birthday, we decided to do something just a little different for the 16th birthday of this fine young man. At the invitation of a long time friend and guide out in New Mexico, we decided to take in a cow Elk hunt out on the plains of the Vermejo Ranch.
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Right after we were done with the Denver Market Show, we tore down the display booth and once packed we were on the road south to Gene & Nancy Klein’s in Miami New Mexico. Now I have told you here that he is a friend and a guide, but many of you may also know of him as one of the finer Bit & Spur makers out there today, and his silver work isn’t too bad either. We arrived at Genes rather late, like 1:am late. I sort of half expected that the next day was a recupe day, but after arriving Gene then informed us that a large storm was moving in and we had better get to hunting that morning by 5am.
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JW is not a morning person, and due to genetics it seems that Pine got my morning welcoming abilities. But boy howdy, he and I can sure stay up with the Owls when needed. So 5:am it was, rolling out, dressing warmly and wondering all the while why we didn’t just stay with our diet of wieners………………which by the way can be eaten in bed.
With the sleep rubbed out of our eyes, a cup of coffee down the gullet, I kissed my wife and told here with any luck we would hit an Elk with the truck and be back in an hour. From Gene’s house we headed sort’a north and west to a place called Ponil Creek which lays due west of Cimarron. Cimarron is also know for the largest youth camp in the world, which is based out of the Philmont Ranch.
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The sky was just beginning to realize it also needed to accept the arrival of the impending morning, and from the farthest reaches in the east you could see first light creeping in to invade the darkness which had rested for the night. Edges of clouds were being tinged with red and orange as we unlocked the gates that received us into the fold to hunt for that day. The ice slicked blacktop gave way to the dull crunch of gravel, as I swung the gate aside and allowed the red hunting truck its entry, the wind blew and cut my Canadian skin like a knife, my bare fingers turned to bowling pins………….all this in mere seconds and I am wondering, “what sort’a wieney am I, shoot, I am from Canada from a land where even the women have a healthy mustache………..dang, I grew up in this sort of cold, yet I cannot by my will turn it away?”
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I thanked God right there on the spot when I climbed into Genes old red hunting truck, as he began this short dialogue that explained his heater was broken, as a matter of fact it was stuck on high………..There is a God…………and that if we got too hot we were welcome to roll the windows down. I noticed that day, that not Pine nor I ever touched our windows…………….further genetic proof of my Fatherhood. The gravel road turned to a path, and then a trail and then a guess at times as to exactly where it was. Our first light eyesight needed some fine tuning, Pine and I had trouble differentiating between trees and Elk, between a willow clump and a mountain…………Gene seemed to be acting quite normal, so we drank some more of his coffee hoping for a cure to our problems.
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The creek bed, was also the hot bed for the Elk we intended to hunt and on that we kept at least one sharp eye as we slowly drove out thru the flats of Ponil Creek. To our far right side we spotted what looked like maybe 50 -75 head of Elk attempt to cross a far distant road. Each time the Elk herd got started over the fence, a car would come along and divide them into smaller groups, until at last there was a small group of maybe 10 cows left on our side of the fence, these began heading for shelter amongst the willows that line Ponil Creek. We started with that small group, taking our time to wind our way over towards their last location. The warm red truck came to a stop down in a small arroyo (for folks back home in Canada and Rio Linda CA, an ARROYO is like a small gulley or wash). We talked about the battle plan, the sneak and the tactic once we spotted the Elk, and with that clear we stepped from the cab. Each of us had left Gene’s house that morning with 2 jackets on, I noticed when we got out now that I had 3 jackets, Pine had 3, and gene had a good heavy Tee-Shirt………..Pine and I both smiled………..we felt good about the prospects, and the added warmth. The wind didn’t seem too bad while we remained low in the arroyo, but the moment we rose above its protective banks and out into the wind it cut thru us like a sharp Saber.
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We walked as far as the frigid wind would allow, our cheeks burned, and our fingers numb, we finally turned and headed for the shelter and warmth of the truck. It was 10 below zero, and a 25 mile per hour wind, no matter what we wore it cut strait to the marrow. The willows that day proved to be too thick, I walked them several times attempting to chase the Elk out towards the unprotected margins, and each time I failed as I could hear the Elk circling behind and in front of me, but never within eyesight. We did see Elk, but we never got close. The further along the day progressed the heavier the sky became, and the duller the afternoon sun as it struggled to overpower the lead grey clouds which skudded by on the ferocious winds. The closest we got to a cow Elk that day, was the white scut of a cow as it sought refuge amongst the thick red willows which cloaked Ponil Creek.
We retired that night to a warm house and a fine meal of Elk Tenderloin and good company of Gene and Nancy, we opened a few presents with Pine and gladly ate his birthday cake. Nobody refused the bed early that night, and both of us were eager to start our hunt early the next day.
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DAY2- began about the same time, the day would prove to be clear and sunny, even thought the morning sky was heavy with cloud from the storm of the day before. We unlocked the gate to Ponil Creek at almost the same time, the headlights were turned off and we rolled quietly along the then gramma grass covered flats of Vermejo. Interspersed amongst the gramma grass and abundant ground cover type Cactus were large groups of Antelope and Buffalo, which placidly grazed as we drove past. The Buffalo seemed impervious to the cold wind that tore at their long brown hair, they looked to be as content as if they were grazing in the Bahama’s.
“Right there” said Gene, as a large finger pointed to our right out on a distant flat. We could all see three cows walking up out of the bed of Ponil creek and up onto the immense gramma grass flats which make its closest topographical neighbour. The Elk, some mile or so distant to us, walked in what appeared to be a parallel path to our own, what made it even worse, was they knew of our presence as soon as they arrived out on the flats. It was Gene’s suggestion, that he and Pine try to put the sneak on this group. Out in front of our location some 200 yards was an old ditch which had been dug decades before and for who knows what form of irrigation project. With the ditch as cover, they felt they would be able to move along and intercept the Elk on their present route. My job, since I was not shooting, was to stay with the truck and move along if it looked like the Elk panicked and decided to run off before we could intercept them.
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The sneak, was long and slow, taking some 45 minutes to get to within maybe 200 yards of the Elk. Now, from my position back at the truck, looking thru a pair of binoculars, I kept wondering why Pine did not shoot. I would later find out that neither Gene nor Pine could ever get a clear sighting of the Elk, due to some heavy weed cover that blocked their view. The Elk, finally realized that something was afoot, they decided to run for a little more protective cover.
With Pine and Gene back in the truck, I heard all about how close they actually were, but how poorly they could see the Elk. We had a little coffee and a little of the sausage that Gene had cooked that morning and talked over plan B. The sun was breaking out in large scale, the day warmed to maybe 25 degrees and the wind began to abate, all while plan B came to life and we drove towards Cedar Hills. The hills lay to our north, and were a well known hang out for Elk during the winter months along Ponil, we no sooner but got to the foot of the hills and we jumped about 50 Elk which promptly broke into two groups and took flight in opposing directions. The herd of Elk that we chose to follow headed almost due north towards the snow capped Gallina’s mountains that form a barrier between the last of the big 14,000 foot mountains and the continuation of the continental divide as it menders south in its diminished capacity.
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Our Elk as we came to call them, made their way to a small creek bed whose course wandered aimlessly amongst the almost imperceptible topographical changes to this plains area of Vermejo Ranch. Our only hope it seemed was to get down into this shallow dry creek bed, and use both bank and Willow, when present, affording us scant coverage to close the distance between ourselves and our prey. For almost 2 hours we trailed along behind the multiple foot prints of the Elk we had spotted earlier, each opportunity we found, we would scan the horizon for the cows we had set our hopes on. At one point in our approach, we arose from the coverage of the creek bed with stealth, only to be facing 3 nice bull Elk not more than 50 yards and totally unaware of our presence. What a site, what an awesome experience for a young man to be so close., and yet held back from that which he desired to do. To be able too do no more than admire the hand of creation……………….someday, came a low murmur…….someday.
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Finally the dry creek bed came to its feeble end, as if all Gods creation were poured down into a humble rabbit hole at the base of a squat salt cedar our here on the plains amongst Cactus and Gramma grass. A bright blue expanse of sky and sunshine rienged over the 1500 yards between us and the cows we had been following now for some 2 hours. While a snipers “Gilly Suit” may have offered us the camouflage we would needed, nothing short of a Kevlar crawl matte would protect us from the constant presence of Cactus spine which paved the flat geography between us and the cows. Not to mention that the cows had our scent to their noses, they knew we were present and had chose to laydown with that advantage in their faces.
We slowly, and somewhat disinterestedly made our way back to the truck, all thoughts were on how we should or could close the gap to the cows without giving up our location. The scent carrying wind, and the flat terrain all seemed to be working against our best intentions and attempts. We had a coffee break, and ate a little sausage to give us time to gather our thoughts and compare our plans. Finally, it was the local knowledge of our friend and guide that won out over Pines idea of an aerial bombardment of sometype.
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Gene placed the truck some 1000 yards due north of the now laying Elk herd, and with the heads of the Elk completely hidden from our view by a 20 inch swale in the ground, we commenced our surreptitious approach. Bent at the waist, and carrying our gun and pack, we made our way ever so slow and quiet, each few hundred yards we would check on the only evidence afford us of the Elk’s presence, that being the twitching tips of their ears when we raised to our knees to view them. And again we would crouch low and move in their direction……………our panting breath disappeared into the warm afternoon air not too belie our approach. That dreaded time arrived, when the low ground swale would no longer mask the approach of a man’s intent and we would have to resort too a belly crawl amongst the cactus if we would close that last 500 hundred yards to a vantage point from which we could get a shot. Inch by inch we made our way, with each squirm of our bodies we could see more and more of the exposed Elk, soon the time would come to mount the gun and take our shot………300 yards gave way to 250 which gave way too 200, and now the Elk are agitated and on their feet.
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They cannot tell what we are, but they do seem to understand it is not a good presence.
Under Gene’s quiet tutelage, Pine slowly pushes a small back pack up and under the fore-stock of the custom built 308 caliber gun, it’s sleek silver barrel projects forward like a muscular arm which reaches out for one of those cow Elk. Pine’s breathing slows audibly, his youthful bright eyes focus on the nervous Elk, his hat brim set low to block out anything that would run interference and commit confusion with the shot. Take your time came Gene’s voice, and very slowly squeeze the trigger on the last cow in the group, its some 225 yards out Pine, when she turns broadside slowly squeeze while holding about 8 inches up under her front leg. I have shot thousands of rounds out of guns, and done so for better than 40 years now. Maybe it was my location to the right of Pine by some four feet, maybe it was the cool air which we were hunting in, I am not sure. But I distinctly heard the entire searing flight path of that shot thru the chill air, and then the resonant “THUNK” of a confirmed hit.
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The Elk staggered, made a few more missteps but did not go down as we had hoped and expected. Instead she simply walked straight away from our location, and she did so being drawn by the remaining cows which had run some 200 yards distant from her. Slowly one step at a time, she walked as if along a tight rope, strait away from our sequestered location. “Lets just wait a minute”, came Gene’s reassuring voice, “She will soon present herself for a second shot, so Pine get mounted behind your gun, and be ready for that moment when she turns”. Gene then blew a low plaintive call from his mewing cow Elk call. Our subjects ears wiggled back and forth, she knew we had called but gave no profile shot of herself………….now some 400 yards distant from our location, and Gene gave Pine the go ahead shot from directly behind, place it just below her tail scut and right between her hams………………..a second shot broke the sound barrier on that crisp clear day in New Mexico. Only this time, our Elk took a heavy fall and lay with her head only partly raised. We waited, and Prayed that she would be at her end there in the dry Gramma grass of the infamous Maxwell Land Grant. A mew, then another from the herd of elk out in front of her, and she was soon on her feet and once again walking directly away from us, being drawn as if by magnet towards her kin and her Cedar Hill refuge. Now 500 feet pass us by, then 600 and on out to 700 yards distant from us……….We need to put a kill shot into her Pine came Gene’s reassuring voice, she is close but still has the strength to run if we give her a reason to do so. That last shot came at just over 700 yards, and was finally the clean heart stopping shot required to bring this wonderful hunt to an end.
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We Prayed a Prayer of thankfulness, we rejoiced in the friendship we all had the chance to share, and we watched as the rest of the Elk seemed to stay just distant enough to be safe, yet close enough to take in all that happened. Call it anthropomorphism, call it curiosity, I am not real sure, but I do know that they took in every movement we made in our preparing of the cow to be transported home.
So came the end of a great first hunt. The elk was hung, and allowed to freeze solid and then we packed and headed to sunny California. To Gene and Nancy, we are forever thankful for their friendship and generosity. And, to the Lord for his creation and Blessings in all our lives. Pine’s birthday came to pass, it was a great 16th.

Good night and God Bless
Jeremiah

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NOTE- I should make it known that my friend Gene is what is called a Master Marksman, regularily shooting in 1000 yard competitions around the USA. The gun that my boy shot, was entirely handmade by Gene Klein, it is a 308 caliber mounted with a Leupold Scope. Gene builds these rifles as a custom item from his shop. You can contact Gene & Nancy Klein at 505-483-2922

2008 Treemakers & Horse Fitting Seminar

2008 Tree Makers & Horse Fitting Gathering.

If you read back a ways on the blog and look for “ Tree Makers Conflab”, you will note that I posted about a small conflab between myself and two Ausssies who are interested in finding a way to fit horses. Well, this is a continuation of the same theme and with the same two fella’s.

I just got the call from David Morris and cohort Dennis Lane, both of whom are from Australia. They are making a return trip to the USA, doing a Tree/Horse Fit seminar in Sheridan Wyoming, and a second will be held here at Jeremiah’s house. The seminar to be held here in California will be sometime from June 4-June8th of 08.

It will be a simple affair, we intend to have as many saddle makers as is possible and fewer customers. Our reason is simple, for the Lane System to have a practical application it needs to start with those of us building and buying saddle trees. And then I believe we will end up with a natural trickle down scenario taking place all of it headed towards the horse owner who in time will also be invited to participate in the process. The seminar will take 1 full day, you can bring a sack lunch, but I am sure Mom will have enough food around to keep you from falling over dead before we are done. Besides that, I have a superb new dutch oven biscuit recipe to subject your in’nerds too!

There will be some small charge in order to offset the cost of “Dog Paddling” to and from Australia. Dennis & David will be bringing packets of the second generation Lane Fit Cards that will be for sale at the seminar. We invite you to bring up too 2 horses with you as specimens to fit
HERES THE INVITE:
TIME – JUNE 4-8TH TO BE DEFINED A LITTLE LATER
COST- NOT MUCH BUT IT WILL BE SOMETHING
HOW LONG- JUST A ONE DAY AFFAIR
STARTS AT 9AM WITH A NOON BREAK AND BACK TO IT TILL 4PM
CAN I BRING A HORSE- YES, BUT TWO IS MAX
WHAT HAPPENS IF I BRING 3…….JEREMIAH IS BAR-B-QUE’ING
WHO IS ATTENDING- WE WANT SADDLE MAKERS, EQUINE VETS, TREE MAKERS, RETAILS SALES STAFF FROM WESTERN STORES.
IF I AM NONE OF THEM CAN I COME…………….WeeeeeLL, I GUESS
HOW TO I SIGN UP……….CALL JEREMIAH 559-935-2172

I am joking here a little bit, but I am serious about the intent to work with Dennis & David on seeing a change made in the entire process of fitting horses. I would like to invite those of you who are interested to give me a call, get signed up and see for your self what is taking place and how it can aid you in fitting and solving saddle fit problems.

We will see you in June at my house, Jeremiah

The opinions expressed in the Western Folklife Center's Deep West online journals are those of the online journal participants and not the Western Folklife Center. The Western Folklife Center does not moderate these journals and as such does not guarantee the veracity, reliability or completeness of any information provided in the journals or in any hyperlink appearing within them.