Food Ethics
The issue of how and where we raise our food is of growing interest and concern to me. I have been reading and talking to others over the past several years with the same "against the grain" mentality. Not so strangely much of the movement is within spiritual communities, across denominational lines. That's refreshing in and of itself.
These books are on my "to read" list. I just attended a Food Ethics and Spirituality retreat and gathered the titles there.
More-with-Less Cookbook by Doris Janzen Longacre
What to Eat by Marion Nestle
Food Politics by Marion Nestle
The Women in God's Kitchen by Cristina Mazzoni
Food and Faith by Wendell Berry, Thomas Moore, Elizabeth Johnson, John Robbins
Coming Home to Eat by Gary Nabhan
Omnivore's Dilema by Michael Pollen
