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Common Gourd

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Common Gourd ( Wild Gourd, Buffalo Gourd, Calabazilla)
Dry Creek
June 13, 2009

Early Spanish Californians called it 'chili coyote'.

Native uses: The roots were crushed and mixed with the pith of the fruit for soap to wash clothes. The seeds were crushed and eaten. Portions of the gourd were made into a strong purge, an overdose of which could prove fatal. A tea was made to address bloat and worms in horses. Dried gourds were used as rattles in native dances.


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Common Gourd ( Wild Gourd, Buffalo Gourd, Calabazilla)
Dry Creek
June 19, 2009

Posted by John Dofflemyer on June 14, 2009 4:59 AM |

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